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OUR STORY
Elias Saade, owner and chef, began his career at the age of 15 assisting the pastry sous chefs at one of the top resorts in his native country of Lebanon. Within a few years, he began his extensive training in the French style of Pastry Arts. After years of travel, he immigrated to the United States in 2001 to pursue his American dream.
After more than a decade of planning and a lifetime of dreaming, he realized his vision when he opened the doors of La Luce Pastry Shop in Dedham Square in April 2014.
 CroissantsFreshly baked daily |  BaklavaAuthentic and Delicious |  CannoliSmall and Large |
|---|---|---|
 Lemon Tart |  Carrot Cupcake |  MuffinsBlueberry Raspberry Chocolate Chip |
 BaklavaFresh and authentic |  MacaroonsMany varieties of cookies to choose from. |  Freshly BakedEverything is made right here. |
 Custom CakesAll occasions and parties |  Platters & TraysFor all catering occasions. |  MahmoolTraditional Lebanese date filled cookie |
 Large CookiesSeveral Varieties |  Butter CookiesMany varieties to choose from. |  Fruit Tart |
 Raspberry Tart |  Mini Carrot CakeOne of our most popular items |  Mini Cheesecake |
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